Handy Shawn

Shawn helped his dad finish the last planter. He loved being able to use his power tools!

Happy Birthday!

Today was my birthday! 

Here is to another year filled with laughter and love!

So Cute!

These two are so cute together. 💜

Friday Five

The boys made it through their first week back from spring break. Things went pretty well, which is nice. Next week starts hybrid classes start in-person, so their schedules will change. Jack starts his new schedule on Monday. Shawn and Jason start theirs on Thursday.

9 weeks left of school for them. Yay!

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Things are getting exciting in the boys' math classes. Jack started working on long division (remainders - gasp!). The other two are working on solving variables and graphing. Fun!

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Shawn and I made cupcakes again this week. This week we made triple chocolate cupcakes with chocolate icing. Yum - my.

I love that he has taken an interest in baking.

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Jason decided that Pez containers are too short and don't hold enough candy in them. He decided he wanted to create a container that is much larger. Here is his vision.

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Jack was telling me about how he thinks his life will be when he's older. He says he's going to marry Jocelyn, a girl in his class, and have 5 kids. He's going to live in a red house here in town and drive a white car. He has no vision about his job, but he does know he is going to do lots of fun things - we can pretty much assume he'll be independently wealthy if lots of fun things are in his plan. LOL

Garden Update - Week 1

We are now 7 days post planting, and things are coming along quite nicely!

beans

lettuce

peas

red carrots

radishes

Still waiting for orange carrots, tomatoes, corn, and watermelon to sprout.

Silly Cat

This silly girl keeps forgetting she's a cat, particularly when it comes to food I am eating. Here she is enjoying some of the lemon bars I was eating. LOL

We Have Sprouts!

Our little garden has its first sprouts! So exciting!

We'll be making the last of the flower beds this week so we can plant the last of our seeds. It looks like we will be adding garlic, cucumber, green onions, and broccoli to the mix soon!